Catering.

 

Facility hire - includes a duration of one and a half hours from the completion of the service monday to saturday.

$165.00

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Each menu option is served with:

Tea, coffee, fruit punch and iced water.

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Option 1

Selection of cakes, slices and assorted biscuits

(Minimum 30 people)

$12.50 pp

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Option 2

Shingle inn a selection of gourmet cakes and slices along with an assortment of biscuits (minimum 30 people)

$17.50 pp

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Option 3

Selection of cakes, slices and an assortment of sandwiches (minimum 30 people)

$17.5Opp

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Option 4

Shingle inn a selection of goutmet cakes, slices and assorted sandwiches (minimum 30 people)  

$19.50 pp

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Fruit platters (serves 15 - 20)   

$25.00 Each

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ALL PRICES ARE INCLUSIVE OF GST

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