Catering.

 

Facility hire - includes a duration of one and a half hours from the completion of the service monday to saturday.

$165.00

Each menu option is served with:

Tea, coffee, fruit punch and iced water.

Option 1

Selection of cakes, slices and assorted biscuits

(Minimum 30 people)

$12.50 pp

Option 2

Shingle inn a selection of gourmet cakes and slices along with an assortment of biscuits (minimum 30 people)

$17.50 pp

Option 3

Selection of cakes, slices and an assortment of sandwiches (minimum 30 people)

$17.5Opp

Option 4

Shingle inn a selection of goutmet cakes, slices and assorted sandwiches (minimum 30 people)  

$19.50 pp

Fruit platters (serves 15 - 20)   

$25.00 Each

ALL PRICES ARE INCLUSIVE OF GST